Saturday, February 9, 2008

Chain emails... 'doncha just hate them?

I received the following email from a dear friend. It mostly baloney and dukey.For those of you who read emails like this and believe them without checking the facts, I feel sorry for you. You are probably constantly confused by contradictory information.

It took me 10 seconds to find this:

I did, however take the time to reply to this email. My comments are in red.


Liar, liar, pants on fire....

Cancer Update from John Hopkins:

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

This is true, kind of... actually cancer is a DAILY OCCURRENCE. Due to minute mutations in DNA abnormal cells start to divide abnormally, usually because there
is a defect in the protein that prevents run-away cell division. In a healthy uncompromised person, the immune system takes care of it.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

Wrong! See #1 above.

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.


4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

A person develops cancer because they have been compromised somehow. This can occur by with an environmental toxin, genetic predisposition, and environmen
tal exposure to a carcinogen (UV rays are a prime example), age, previous illness, etc. Nutritional deficiencies may contribute to overall health but are NOT the primary causal agent of cancer. Eating well, exercising and being in good health reduce the incidence and severity of cancer and contribute to healing.

This is starting to read like a supplement commercial.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

Maybe... but maybe not. Unfortunately healthy, supplement-taking active vegetarians get cancer also... bummer.

The reason for this are myriad, complex and not well understood, but some causes could be related are error-prone DNA replication and limitations on cell division. I will not bore you with the details of these topics, suffice it to say, all of us are susceptible to these particular cancer causing events. WoooOOOoooOOOO... life causes cancer.... bummer.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tr
act etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

Yes, this is true, but the point of chemotherapy is to kill the cancer prior to killing the patient. Cancer cells reproduce much more rapidly than most cells in the body. I'd rather have dead cancer cells than a dead me. I can heal later...

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

This is also true to some extent, but not all radiation treatments are created equal. Besides, I'd rather have some damaged tissue than be dead.

Consider this: In China there is a town where they have a radium mine (or it could be uranium, I forget) in the smack dab center. The Chinese government being what it is, decided to determine the incidence of cancer in the town (rather than moving the whole town or closing up the mine).

What the scientists discovered was a ring of increased cancer incide
nce near the mine. An expected result.

In a larger circle around the increased incidence of cancer was a ring of LOWER THAN AVERAGE CANCER incidence. Outside of those rings the incidence of cancer was average.

What was happening here you ask? The radium levels in the second ring were therapeutic. Meaning the radiation was not enough to cause damage to tissues but it was enough to prevent cancer cells from spreading.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

Again, this is partially correct. Once the tumor has shrunken, the immune system can take over and take care of the balance of the cancer cells. However, this would require that the person get healthy ASAP after treatment. No, sitting around w
atching Oprah and eating Ding Dongs, Ho Ho's and Twinkies.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

This is yet another truism taken out of context. Yes, a person who has received anti-cancer treatments is more likely to succumb to opportunistic infections, but it does not have to be true. Again, it's better than being dead

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

hat. Surgery cannot cause cancer cells to spread. Cancer cells that have a tendency to metastasize spread more easily when the host (a human) is compromised.

All tumors, no matter the size, secrete endostatin, which prevents other metastases to grow. However, tumors, no matter the size, ALSO secrete angiostatin which promotes tumor growth. The endostatin from the larger tumor prevents the smaller metastases from growing. Removing the main tumor removes the source of the growth inhibiting endostatin and therefore the metastases may increase in growth.

Unfortunately all tumors, no matter what their size, secrete angiostatin, which promotes tumor growth. Therefore, if you have a large primary tumor and only microscopic metastases, the endostatin produced by the large tumor may prevent the metastases from growing. Removing the main tumor removes the source of growth-inhibiting endostatin, and the metastases, which produce angiostatin, may continue to grow.

However, why would you leave the large tumor? So that it could remain to produce more metastases? What kind of fucked-up thinking is that? If you remove the source of the metastases, then you have a better chance of defeating the smaller tumors.

I can't imagine the thought processes of a person who considers leaving a large metathesizing tumor in the body so that it can prevent other tumors from getting bigger. The logic of that is mind-numbing. It does not take into consideration that EVENTUALLY the small tumors will produce enough cells to become a large tumor and will no longer be prevented from becoming a big metathesizing tumor.

Although it's possible that during surgery your doctor may find the cancer more widespread than previously thought, an operation can't cause cancer to spread nor can it cause cancer to start. Don't delay or refuse treatment because of this myth. Surgically removing cancer is often the first and most important treatment.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

Uh, huh. I suppose this is true. The healthier the diet, the less likely you are develop cancer.


I knew it! Health food advertisment.

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg's amino or sea salt.

Repeat after me... Sugar is sugar is sugar is sugar is sugar.

Honey and molasses contain sugars. Use all sugar products in moderation. Repeat after me: MODERATION IN ALL THINGS.

Yes, it has occurred to me that my previous statement about watching talk show (that often propagate this type of pap) and eating sweet foods may be contradictory to this statement. It's not if you take the "moderation" statement into account.

b. Milk causes the body to produce mucus, especially in the gastrointestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweete
ned soya milk cancer cells are being starved.

This myth is older than dirt. Milk does not produce mucus UNLESS YOU ARE ALLERGIC TO IT. Cancer does not feed on mucus EVER, mucus is too large to enter a cancer cell and cancer cells do not have mouthes with which to eat mucus. Cancer is fed by absorbing the nutrition in your cells and blood. Mucus is too large to be absorbed by cells. Mucus is NOT produced by all cells, nor is it floating around in the system available for cancer cells to "feed on".

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains
livestock antibiotics, growth hormones and parasites, which are all
harmful, especially to people with cancer.

Cancer cells produce acid as part of growth. They do not thrive in an acidic environment. It is part of the physiology of the cancer cells. Duh!

Sure, eat more fish and die of mercury poisoning... Really. Do eat meat, but not more than three times per week. You don't need more than that. Also, it would be better to reduce your intake of fatty beef and pork, but dang... what about my personal favorite… beef jerky?

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment . About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (
40 degrees C).

Yes, yes, yes! Eat more veggies and whole grains and drink veggie and fruit juices. It is healthier.

Enzymes are also destroyed or deactivated by the pH of the stomach at a nice low, very acidic pH of 2.

Hmmmm, we dilemma here if acidic systems are more prone to cancer, why then is stomach cancer not more common? The stomach protects itself from the acidic environment by producing mucus, which we have previously been told is “cancer food”. Jeez, we’ve got a major logical issue here.

e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer-fighting properties. Water- best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

Why is caffeine in coffee, tea and chocolate worse for you than green tea caffeine? This is some fucked up logic. Drink caffeinated green tea because it has antioxidants to do what? Balance the cancer causing effects of caffeine? To date, there is no solid evidence that caffeine does not cause cancer. But remember:

Distilled water is NOT acid, you dope! Who wrote this shit?

True distilled water is neutral at pH 7.0 and has NO ions or impurities. It tastes like crap but it's pH neutral and clean. If distilled water is acidic it is because it has been left open and has absorbed carbon dioxide ions forming carbonic acid.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic build-up.

More bullshit. There is NO evidence that meat builds up in the intestines unless you have an intestinal issue and then EVERYTHING builds up in the intestines and causes toxicity. Then you die.

Human excrete proteases and can digest meat. Humans are omnivores. It's best not to eat pounds of meat weekly, but we can and do digest meat easily. Actually gut motility slows down with increase meat consumption because... get this: there is no fiber in meat.

There is a caveat. People who have been vegetarians for a while have a difficult time processing meat because their bodies have gotten out of
the habit of producing proteases.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

Okay, cancer cells DO NOT HAVE CELL WALLS! Plant cells have cell walls. Animal cells have CELL MEMBRANES, dipstick. All cell membranes are proteinaceous in nature. Cancer cells do not have a tough protein covering (maybe this is where the beef jerky comes in).

How does eating less meat free "more" enzymes to attack cancer cells? WTF?

Which enzymes, the proteases? Proteases do not kill cancer cells. The body's immune system attacks and kills cancer cells. I'm assuming that is meant by the "killer cells," putatively referring to the killer T cells. (I am aware that the cells of the immune system have proteolytic enzymes, but it they're part of the immune cell, they're not just floating around lysing proteins)

Guess what? The immune system is made up of proteinaceous cells. If you don't eat protein, where are you going to get the components for these cells?

14. Some supplements build up the immune system (IP6, Flor ssence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

Ahhhh, more advertisments...

So how do you know that the vitamin E you're taking to excess is not causing early apoptosis in your healthy cells... More and more, science is discovering that over supplementing is dangerous and has a toxic results.

Repeat after me:

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

This was something that I could get behind until the fudging bullshit about the acidic environment. Who has the human-pH-meter anyway? If this is
true, how do you explain it when a Buddhist Lama's that dies of cancer? And they do.

However there is evidence that living a peaceful life, no matter your circumstances, leads to a lower incidence of ALL ILLNESSES.

16. Cancer cells cannot thrive in an oxygenated environment. Exercis
ing daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

Oxygen is good, but oxygen is also toxic.

This comes from the fact that cancer cells have a low rate of respiration, meaning that they don't NEED as much oxygen. There is no evidence that oxygen kills cancer cells. In reality, cancers that have lots of blood flow, and consequently more oxygen, are the cancers that grow and kill quickly

Please refer to #14. In that statement we're supposed to take antioxidants. What do you suppose causes oxidation? That's right boys and girls, oxygen. All oxygen using creatures have antioxidant enzymes to prevent the oxidation of our tissues by oxygen radicals that are part of NORMAL physiology. This is a normal and daily occurrence.

It is possible to be exposed to more oxidizing agents than average. Mushrooms for instance have a high concentration of hydrazines which produce hydrogen peroxide which produces triplet hydrogen which causes the formation of superoxide radicals. Superoxide is a oxidative nightmare, which is why the body has superoxide dismutase, a lovely enzyme that is responsible for detoxifying superoxide.

Oxygen therapy that uses hydrogen peroxides o
nly introduces superoxide radicals into the body, thereby increasing oxidation of cells plus possibly causing an embolism.

This is a photo of my family and I meditating on a life well lived and consuming antioxidant rich red wine.


1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.

Well okay... whatever.

Johns Hopkins has recently sent this out in its newsletters.

No… It did not.

This information is being circulated at Walter Reed Army Medical Center as well.

Wrong again.

Dioxin chemicals causes cancer, especially breast cancer.

Dioxin causes a fuck of a lot of cancers, especially LIVER CANCER.

Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the
combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.

You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Dioxins are chlorinated hydrocarbons and they do suck. But they are not in food grade plastics. NO FOOD GRADE PLASTIC IS MANUFACTURED WITH DIOXINS. Retard.

If you would like to become informed (shocking) instead of relying on anonymous emails, check out this website:

Now there may be are other chemicals from plastics that leach into foods when heated, but it isn’t dioxin.

Now this has become a Dow Corning™ commercial.

This is an article that should be sent to anyone important in your life.

Yes, send it to everyone in your life so that the composer can feel a sense of well being, saving us from the evils of medical professionals, cancer treatments and increasing our intake of mercury laden fish while we toxify our bodies with supplements and meditate on a peaceful, blissful life.

If it seems as though I’m not grateful, you are incorrect. I do care that you thought of me when this wildly incorrect information came your way. Thank you... it's nice that you care. If you've read this whole thing and have come to the conclusion that I don't care, you're wrong. I want you all to be thoughtful about what you read and to have correct information when you have to make life saving and changing decisions.


Original L said...

I just found your blog...

Good post!

I thought it was a bit amusing how typical that email was, even to recommending soy. Soy is definitely not something I want to eat, due to the effects on the thyroid and the high levels of phytoestrogens. Most humans have far too many synthetic estrogens floating around their bloodstreams – we do not need more!

I’m all for veggies, but some people automatically think “RAW” vegetables are good. Not so. Some things, such as broccoli, have compounds that can be toxic that are deactivated by proper cooking.

I agree with the moderation in all things. If I could just stick to a moderate amount of chocolate…

Twinville said...

I stumbled over here from Spencer the Horse's blog and I just wanted to say I LOVE how you dealt with the troll over there. You are brilliant!

I like your blog, too :)